Temperature Converter
Celsius, Fahrenheit and Kelvin together, plus what the number actually means: what to wear, whether water freezes, and whether that is a fever.
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Minus forty, the one place the two scales agree
−40 °C is −40 °F. It is the only temperature where the two scales give the same number, and it is not a coincidence so much as an inevitability: any two straight lines with different slopes cross exactly once. Set the conversion equal to itself and solve — C = 1.8C + 32 gives C = −40 — and that crossing point is where you land.
It is a genuinely useful anchor. Weather reports from Canada and Siberia quote it without a unit for exactly this reason, and if you remember one fixed point other than freezing, this is the one that tells you instantly which side of the conversion you are on.
The shortcut, and exactly how wrong it is
Double it and add 30. That is the conversion everyone uses, and it is worth knowing precisely how far it drifts, because the answer is tidy. The real formula is 1.8C + 32, so the shortcut overshoots by 0.2C − 2 degrees Fahrenheit. It is exact at 10 °C, and it moves 1 °F further out for every 5 °C you travel from there. At 0 °C it is 2 °F too low; at 30 °C it is 4 °F too high; at 100 °C it is 18 °F too high and useless. Inside the band that human weather actually occupies — roughly −10 to 35 °C — it is never more than 5 °F out, which is close enough to decide on a coat.
Going the other way, subtract 30 and halve. Same accuracy, same failure mode.
Why 32 and 212, and why 98.6 was never a real number
Daniel Fahrenheit built his scale around 1724 from two fixed points he could reproduce in a workshop: zero at the temperature of a brine of ice, water and ammonium chloride — the coldest thing he could reliably make — and 96 at roughly the temperature of the human body. Ninety-six because it halves cleanly six times, which is what you want when you are marking a glass tube by hand. The scale was re-anchored later on water instead, at 32 and 212, chosen so that the freezing and boiling points sit exactly 180 degrees apart. Body temperature fell out of that rework at 98.6.
That figure is a translation artefact. It comes from Carl Wunderlich's nineteenth-century German work, which put the average at 37 °C — a number with two significant figures. Convert 37 to Fahrenheit and you get 98.6, which reads like a measurement precise to a tenth of a degree and is nothing of the sort. Later datasets put the modern average closer to 36.6 °C, and healthy individuals sit anywhere across roughly a degree.
Celsius has its own oddity: Anders Celsius's original 1742 scale ran the other way up, with 0 at boiling and 100 at freezing. It was inverted after his death. The name "centigrade" was retired in 1948, which is why a weather report says degrees Celsius.
Kelvin has no degree sign
You write 300 K, not 300 °K — the degree symbol was dropped in 1967. A kelvin is exactly the same size as a Celsius degree, so the conversion is pure addition: K = C + 273.15. The reason physics uses it is that the scale starts at absolute zero, which makes ratios mean something. 600 K really is twice as hot as 300 K in the sense of carrying twice the thermal energy. 60 °C is not twice 30 °C in any sense at all, because the zero point is arbitrary.
The reference table
| °C | °F | K | What it is |
|---|---|---|---|
| −40 | −40 | 233.15 | The scales cross |
| −20 | −4 | 253.15 | Hard winter |
| −10 | 14 | 263.15 | Snow settles and stays |
| 0 | 32 | 273.15 | Water freezes |
| 10 | 50 | 283.15 | Jacket weather; the shortcut is exact here |
| 15 | 59 | 288.15 | Mild |
| 20 | 68 | 293.15 | Room temperature |
| 25 | 77 | 298.15 | Warm |
| 30 | 86 | 303.15 | Hot |
| 37 | 98.6 | 310.15 | The traditional body temperature |
| 38 | 100.4 | 311.15 | The usual fever threshold |
| 40 | 104 | 313.15 | Dangerous heat outdoors |
| 100 | 212 | 373.15 | Water boils at sea level |
The oven table, which is the one people actually want
Gas marks are not a temperature scale, they are a dial with numbers on it, and the mapping below is the conventional British one. The important line is the last one: a fan or convection oven moves air, so it cooks as though it were about 20 °C hotter than the dial says. A recipe written for a conventional oven at 180 °C wants 160 °C on a fan oven, and ignoring that is why things come out dry.
| Gas mark | Conventional °C | Fan °C | °F |
|---|---|---|---|
| 1 | 140 | 120 | 275 |
| 2 | 150 | 130 | 300 |
| 3 | 170 | 150 | 325 |
| 4 | 180 | 160 | 350 |
| 5 | 190 | 170 | 375 |
| 6 | 200 | 180 | 400 |
| 7 | 220 | 200 | 425 |
| 8 | 230 | 210 | 450 |
| 9 | 240 | 220 | 475 |
Questions people ask
What is the fastest way to convert Celsius to Fahrenheit in my head?
Double it and add 30. It is exact at 10 °C and drifts by 1 °F for every 5 °C you move away from that, always in the direction of the extreme — too low below 10 °C, too high above it. Across normal weather it is never more than about 5 °F out, and the tool above shows the exact error for whatever number you typed.
Why is minus 40 the same in Celsius and Fahrenheit?
Because the two scales are straight lines with different slopes, and two such lines cross exactly once. Setting C equal to 1.8C + 32 and solving gives −40. There is no second crossing point, and there is no equivalent coincidence with Kelvin, whose scale never dips below zero.
Is 37 °C really normal body temperature?
It is the traditional figure, taken from a German study in the 1860s, and the famous 98.6 °F is simply 37 converted with a decimal place it never earned. Modern datasets put the average lower, nearer 36.6 °C, and healthy people range across about a degree depending on the time of day, their age and where the reading was taken. The clinical fever threshold in most health services is 38 °C, or 100.4 °F.
Do I write 300 K or 300 °K?
300 K. The degree sign was dropped from the kelvin in 1967, and the unit is written lowercase when spelled out — "three hundred kelvin", never "kelvins" with a degree. The symbol is a capital K.
Does water always boil at 100 °C?
Only at standard sea-level pressure. Boiling point falls roughly 1 °C for every 285 m of altitude, so water boils near 93 °C in Denver and near 85 °C in La Paz. That is why high-altitude baking instructions exist and why a hard-boiled egg takes longer up a mountain.
Is the "what it feels like" description a fact?
No, it is a judgement, and the page says so. Comfort depends on humidity, wind, sunshine, what you are doing and what you are used to — 25 °C in dry shade and 25 °C at 90% humidity are different experiences. The conversions are exact; the advice is a starting point.
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